Indulge fresh and authentic seafood dishes at Breakthrough Seafood Restaurant located at Villa Beach Brgy. Sto. Niño Sur, Arevalo. Originally, Breakthrough was established as a turo-turo style resto until it grows bigger. The restaurant offers genuine seafood cuisines at affordable prices.
The owner, Raymundo Robles, sustain the freshness of the restaurant’s dishes by setting up ponds around the area which can be seen by the visitors and guests. Locating near the shore, you would probably scenic dining experience. Breakthrough’s menu includes varieties of Filipino local cuisines with their top recommended dishes like Baked Scallops, Sinabawan na Imbao, Native Lechon Manok, Sizzling Crabmeat and Sinugba nga Managat. Managat is a snapper fish and considered to be a pest, but the owner innovative ideas to make it one of his best-selling dish!
Breakthrough continues their legacy by establishing other restaurants around the city. Dapli and Ponsyon are the two other restaurants owned by Mr. Robles. With this, accessibility to the taste of Breakthrough is nearer the city.
For gatherings and special occasions, Breakthrough can accommodate you with their Iririmaw Hall. It can cater 450 to 500 people in one celebration, perfect for weddings, debuts, reunions, seminars, and even team building activities. Iririmaw hall is divided into three smaller halls namely, Ilaya wings, Centro wings and Ilawod wings. All of these halls are fully-air-conditioned providing its guests as well a splendid view of Guimaras Island.
For more information, you can visit their Facebook page – facebook.com/breakthroughrestaurants/
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