Bitso-bitso, bichu-bichu, or bitsu-bitsu. However you want to spell that delicious dessert, there’s one thing you can’t deny. That if you’re an Ilonggo, then you know full well…
“Namit gid!” – An Ilonggo expression of delicious or “masarap”! Ilonggos really have their own varied and distinct taste. Each dish
and food has a unique taste that would make you really say, it’s a certified Ilonggo cuisine. With Iloilo Blog, get a personal
Ilonggo recipe and try it at home and also be updated with popular Iloilo restaurants! It provides a
list of ingredients and shows a step by step procedure on how to cook a specific dish and before-after preparations.
Recipe includes procedures on how to cook of Iloilo hometown dish, Ilonggo-styled delicacies, and iconic Ilonggo foods. You won’t deny Iloilo’s colorful flavors are not captivating enough. These dishes can be served during any meal of the day. People from faraway places have brought home these Ilonggo cooking instructions to gratify their food desires. Try cooking Iloilo’s food delights and discover global standard taste! The secret with every Ilonggo dish is not about what you add into it, but, actually the passion you put into it.