Megaworld Iloilo houses a lot of businesses and restaurants, one of those is – Farm to Table. It is a food diner which promotes to use fresh produce and local ingredients. The restaurant continues their advocacy to help local farmers, small-scale animal growers, and fisher folks.
Farm to Table Iloilo is owned and managed by Chef Pauline Gorriceta-Banusing, studied in the United States, observed how Farm to Table concept is and later on, implemented here in Iloilo. Chef Pauline now has its sources of herbs, fruits, vegetables and seafood from Bacolod, Antique, Roxas, and of course Iloilo.
Dishes serve at Farm to Table aren’t just simple Filipino cuisines but Chef Pauline puts her own twist to it. She also integrates international dishes with Pinoy cuisines to make each dish even more delightful. One of their specialty dishes is Nose to tail Beef Kare-kare with peanut sauce and if you desire, they have authentic bagoong fresh from Balasan, They also serve gourmet Filipino food with ingredients such as sweet potato, squash, salted egg, and even chicharon. Each dish served provides an exciting mixture of local flavors.
Aside from the tasty dishes, Farm to table also satisfies its customers with organic coffee, fresh fruit shakes, Filipino crafted beers and imported wines as well. For more food destinations, you can visit Iloilo blog!
Feed yourself with appetizing and good food at Farm to Table – and support their advocacy as well!