How Do Car Recalls Work? - January 13, 2021
Why You Should Pursue a Career in Tech - January 9, 2021
Effective Shipping Management Tips to Handle Covid-19 Impact - November 24, 2020
5 Tips for Optimum Use of Mobile Learning Applications - November 18, 2020
5 Recommendations from Experts when Buying GPS Trackers - November 7, 2020
Best MTL Site To Read RAW Novels - November 5, 2020
The Ins and Outs of Mask Etiquette - October 28, 2020
Home Buying Tips in the Philippines - October 26, 2020
Defining the Right Brand Personality for Your Company - October 20, 2020
Why Should You Learn Typing Online? - September 14, 2020

Farm to Table – Lifestyle Restaurant with an Advocacy
Megaworld Iloilo houses a lot of businesses and restaurants, one of those is – Farm to Table. It is a food diner which promotes to use fresh produce and local ingredients. The restaurant continues their advocacy to help local farmers, small-scale animal growers, and fisher folks.
Farm to Table Iloilo is owned and managed by Chef Pauline Gorriceta-Banusing, studied in the United States, observed how Farm to Table concept is and later on, implemented here in Iloilo. Chef Pauline now has its sources of herbs, fruits, vegetables and seafood from Bacolod, Antique, Roxas, and of course Iloilo.
Dishes serve at Farm to Table aren’t just simple Filipino cuisines but Chef Pauline puts her own twist to it. She also integrates international dishes with Pinoy cuisines to make each dish even more delightful. One of their specialty dishes is Nose to tail Beef Kare-kare with peanut sauce and if you desire, they have authentic bagoong fresh from Balasan, They also serve gourmet Filipino food with ingredients such as sweet potato, squash, salted egg, and even chicharon. Each dish served provides an exciting mixture of local flavors.
Aside from the tasty dishes, Farm to table also satisfies its customers with organic coffee, fresh fruit shakes, Filipino crafted beers and imported wines as well. For more food destinations, you can visit Iloilo blog!
Feed yourself with appetizing and good food at Farm to Table – and support their advocacy as well!
- 5Shares