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MaTok: “Mata” and “Utok” (Eyes and Brain)
The dish is named after the main ingredients which the cows are “mata” (eyes) and “utok” (brain). Matok is an Ilonggo original exotic soup.
Ingredients:
- Cow’s head, innards, and bones
- Salt
- Pepper
- Annatto oil
- Sliced Spring Onions
Procedure
- Clean the cow’s head, innards, and meat
- Boil the cow’s head, innards, and meat.
- Season with Annatto oil, salt, and pepper
- Wait till the meat of the cow’s head becomes tender.
- If the meat is already tender, take out the cow’s head, break the skull separate the brains and the eyes.
- Slice the brain, eyes, and meat. Set aside separately.
- To serve, place equal portions of the cow’s brain, eyes, and meat in a bowl.
- Add soup and garnish with spring onions.
Try this exotic soup, “MaTok”, that is “patok na patok” (popular).
Featured Image Source: Kapuso Mo Jessica Soho