If you’re looking for authentic Pinoy dishes, you can satisfy your cravings at Tatoy’s Manokan and Seafoods at Sto. Nino Sur, Arevalo, Iloilo City. It’s one of Iloilo’s finest restaurants offering their mouth-watering specialty, native Lechon Manok. Tatoy’s chicken is enriched with various natural flavors and it doesn’t need to have a sauce.
Tatoy’s started from a simple nipa hut restaurant with native picnic tables until it grows bigger. Today, it has developed into a modern restaurant with fancy furniture to provide elegant ambiance for diners. The restaurant has also branches at Cabatuan Airport and Atria Park District. For occasions, Tatoy’s has what they call Consejo hall to cater numerous of people. Consejo Hall serves a conference hall and venue for events like family gathering, debuts and other special occasions.
Aside from their specialty, Native Lechon Manok, Tatoy’s also lets people indulge some of their tasty seafood dishes. To mention few of their menu lists, they have grilled squid, baked scallops and talaba, fish fillet, crabs and steamed shrimps.
As time goes by, Tatoy’s has been also one of Iloilo’s prides for authentic local flavors. Apart from the authentic dishes they offer, they also make your dining worthwhile with the staff’s admirable service and serene ambiance of the place.
For more information, you can visit their website – https://www.tatoysmanokan.com